Crispy thin Indian crackers

Pasty filled with a vegetable mixof potato, fried in oil

Fried balls of onion with pea flour,egg, and Indian spices

Homemade cheese mixed with medium spicy,Indian spices and gram flour, fried

Cauliflower mixed with medium spicy,Indian spices and gram flour, fried

Paneer, Aloo, Gobhi, and Onion Bhaji

Pieces of chicken, mildly spiced and fried

An Indian appetizer made with fried potatoes in a spicy, slightly sweet and sour chili sauce. Different from your standard fries.

Boneless pieces of chicken, roasted in the clay oven

Chicken 65 is a popular South Indian appetizer,made of marinated chicken fried withcurry leaves and green chilies.

Chicken wings marinated in spicyspices and roasted in the clay oven

Spicy roasted minced lamb mixed with Indian spices, ginger, garlic, and green chilies.

It is traditionally a starter, fragrant and delicious shrimp in a tomato curry sauce, served with a puri.

Fried shrimp marinated in mildly spiced chickpea flour.

lentils soup

chicken soup with lentils

chicken soup

Marinated chicken breast pieces, grilled and cooked in a creamy curry sauce.

Grilled chicken breast pieces in curry sauce, prepared with bell pepper.

Grilled chicken pieces in curry sauce, prepared with bell pepper.

Chicken breast prepared in spinach and mustard leaves with mixed curry spices.

Chicken breast in a very hot sauce, prepared with a blend of strong spices.

Chicken breast in a very hot curry sauce, originating from South India.

Chicken breast pieces in hot curry sauce, spiced with various herbs, ginger, garlic and tomato (medium hot).

Mildly spiced chicken breast, prepared in cream, yogurt, coconut, almonds, raisins and spices.

Chicken breast pieces cooked in an exotic Punjabi-style sauce with coriander. Medium or spicy.

Chicken breast pieces prepared in a North-Western style.

Chicken breast pieces prepared with bell pepper, chopped onions and Indian spices in curry sauce.

Medium curry, chicken breast prepared with lightly fried onion, coriander, ginger, cinnamon, bay leaf and a mix of Indian spices.

Medium curry, chicken breast curry slightly drier than usual, seasoned with bell pepper and tomatoes.

Medium curry, chicken breast with oriental spices, lentils and lemon – a combination of sweet and sour.

Chicken 65 is a popular South Indian main dish, made of marinated chicken fried with curry leaves and green chilies.

Tandoori Paneer Tikka specialIndian cheese marinated in Indianspices with onions, bell peppers, and green chili

Boneless pieces of chicken, roasted in the clay oven

Spiced and marinated chicken, roasted over charcoal

Spicy roasted minced lamb mixed with Indian spices, ginger, garlic, and green chili

Lamb chops, roasted in the clay oven

A combination of all grilled dishes (Chicken Tikka, Tandoori Chicken, Seekh Kabab & Hot Wings)

Shrimp marinated and grilled in the clay oven

Grilled lamb chops in curry sauce, prepared with bell pepper

Lamb mildly spiced, prepared in cream, coconut, almonds, and raisins

Pieces of lamb in hot curry sauce, seasoned with various spices, ginger, garlic, and tomato (medium hot)

Lamb prepared in very hot and strongly spiced sauce

Lamb in very hot curry sauce

Pieces of lamb prepared with onion and spinach

A typical dish from Punjab. Grilled meat cooked in an exotic sauce with coriander (medium or spicy)

Pieces of lamb prepared in North-West Frontier style, served in a special Karahi pan

Medium curries, lamb meat prepared with lightly fried onion, coriander, ginger, cinnamon, bay leaf, and a mix of Indian spices.

Medium curries, lamb curry slightly drier than usual flavored with paprika and tomatoes.

Medium curries, lamb with oriental spices, lentils, and lemon, a combination of sweet and sour.

Indian cheese prepared with aromatic spices

Indian cheese in creamy curry sauce with tomatoes

Pieces of Indian cheese done North-West style

Grilled pieces of Indian cheese in curry sauce,prepared with bell peppers

Chef's specialty, a typical dish from Punjab,grilled Indian cheese cooked in an exotic sauce with coriander, medium or spicy

Homemade cheese with spinachprepared in mixed curry spices

Eggplant cooked with onions and tomatoes

Indian cheese with green peas in curry sauce

Cooked chickpeas prepared with spices

Potatoes and cauliflower preparedin mixed curry spice sauce

Various vegetables in cream sauce with nuts

Mixed vegetable balls in cream sauce

Mixed vegetable balls in curry sauce

Indian lentils prepared with butter and spices

Indian lentils prepared with butter and spices

Fresh okra in medium hot curry sauce

Fish marinated in a blend of spices prepared with tomatoes. Mild in flavor

Fish cooked in an exotic sauce a la mode de Punjab with coriander and medium or hot spices

Fish in very hot sauce

Fish prepared in a very hot and heavily spiced sauce

Medium curries, fish curry somewhat drier than usual flavored

Prawns marinated in a blend of spices prepared with tomatoes. Mild in flavor

Prawns, mildly spiced, prepared in cream, yogurt, coconut, almonds, raisins, and spices

Prawns prepared with curry sauce

Prawns in very hot sauce

Medium curries, large prawns prepared with lightly fried onion, coriander, ginger, cinnamon, bay leaf, and a mix of Indian spices.

Medium curries, large shrimp curry somewhat drier than usual seasoned with paprika and tomatoes.

Medium curries, large channels with oriental spices, lentils and lemon, a combination of sweet and sour

These special traditional dishes come from the northwest of India.

These special traditional dishes come from the northwest of India.

These special traditional dishes come from the northwest of India.

These special traditional dishes come from the northwest of India.

Basmati rice prepared with various types of vegetables and spices

Basmati rice prepared with pieces of chicken breast and spices

Basmati rice prepared with lamb meat and spices

Basmati rice prepared with shrimp and spices

Tandoori Paneer Tikka, Samosa, Saag Paneer, Chana Masala, Papadam, Chutney, 1 Rice, 2 Naan

Tandoori Chicken, Samosa, Butter Chicken, Saag Paneer, Papadam, Chutney, 1 Rice, 2 Naan

Appetizer: Prawn puri or / Fish pakora Main dishes: Bengaalse Fish Bhuna or Bengaalse Fish curry Pholgobi bhaji (Cauliflower bhaji) with Naan, Rice,Keer or Bengali Dhei Rice pudding or Bengali homemade sweet yogurt

Indian white bread

Naan filled with butter

Indian white bread filled with potatoes

Naan filled with garlic

Naan filled with cheese

Indian bread filled with almonds, raisins, coconut and sugar and a little salt

Indian brown bread

Indian brown bread filled with potato

Yogurt with cucumber, tomato, and green coriander

Homemade Indian rice pudding

Dumplings made from curd in sweet, boiled milk

Homemade Bangladeshi yogurt

Homemade Bangladeshi dessert

Indian yogurt drink with mango